Description
VALDOURO TAWNY RUBY – has a tawny red colour, a harmonious nose and fruity and woody notes on the palate. To serve it carefully pour at room temperature.
The grapes for ths porto are grown on schist soils. Vinification is made in intense maceration. The fermentation is interrupted by adding brandy distilled from wine.
This natural product may occasionally form a sediment at the bottom of the bottle.
VALDOURO PORTO BLANC -has a golden white colour, complex and flowery notes in the nose, and ripe fruit on the palate. The finish is long and pleasing and brings a touch of honey. To serve it carefully pour at room temperature.
The grapes for ths porto are grown on schist soils. Vinification is made in demi-maceration. The fermentation is interrupted by adding brandy distilled from wine.
VALDOURO TAWNY – has a tawny red colour, a harmonious nose and fruity and woody notes on the palate. To serve it carefully pour at room temperature.
The grapes for ths porto are grown on schist soils. Vinification is made in intense maceration. The fermentation is interrupted by adding brandy distilled from wine.
